WANG, Zichun. Study on the Advantages and Disadvantages of the Coffee Experience Service Industry: Taking Starbucks as an Example. Frontiers in Economics and Management, [S. l.], v. 7, n. 2, p. 30–35, 2026. DOI: 10.6981/FEM.202602_7(2).0004. Disponível em: https://fieam.org/index.php/ojs/article/view/191. Acesso em: 13 sep. 2026.